Pub feels with food that’s a cut above

Restaurant-quality food in a cosy pub setting – sounds like a dream scene, but it exists IRL on the corner of Dominion and Valley Roads, in a heritage building no less. The Bridgman’s Sean Lee worked his way through 5-star hotels in his native UK before hopping on a plane and hopping through South East Asia and Australia on his OE, landing in New Zealand in 2007 and here he stayed, working in top establishments around the city…