Antony 1/05/23 Antony 1/05/23

Feijoas

I just love that over the course of decades, or centuries even, Aotearoa has adopted a bunch of subtropical fruit from South and Central America, embracing these counterparts with ostensibly far greater fervour than their motherlands…

Antony 7/03/23 Antony 7/03/23

Zucchini

A late summer starlet, zucchini is also one of the most versatile veggies around – but it can sometimes be difficult to think of fresh ways to make use of it. Here are some of our favourites…

Antony 27/02/23 Antony 27/02/23

Daikon

Not only is daikon generally a great value vegetable, it’s also as versatile as they come. With a little knowhow you can make the most of the whole darn thing – leaves, skin, and all.

Antony 26/02/23 Antony 26/02/23

Shiso

Wonderfully aromatic with a flavour that’s at once distinctive yet hard to pin down, shiso is a handy herb to know. What we call shiso is a variety of Perilla frutescens and belongs broadly to the mint family…

Antony 22/07/22 Antony 22/07/22

Kohlrabi

Cousin to cauliflower, broccoli, cabbage, and other members of the brassica family – like its relatives, kohlrabi sees us through autumn and winter time. Although it looks…