Lazy Susan celebrates the fantastic variety of flavours that make up our city – and we think our food culture deserves to be captured in a book. Not just any book – we’re talking recipes of our city’s favourite dishes, and the stories behind them… think Eden Noodles’ Pork Dumplings, Satya Chicken 65, Cassia’s Goan Lamb Chops, Gochu’s Korean Fried Chicken and Apero’s Roasted Cauliflower.

Beautifully photographed to capture the vibe from the folks who lend their talent and personalities to the pot. We think it’s a wonderful time more than ever, to cherish the things that make us a community – and food brings people together in the best way. We see that happen in the Lazy Susan facebook group every day. We’re hoping you’ll want a copy of this book to pore over, to cook from, and to remind you of the delicious meals out you’ve enjoyed, and to inspire you to enjoy many more in the future.

“From being raised in a restaurant to taking ownership, I’ve seen Auckland’s dining scene change its stripes. From stalwarts to startups, Auckland has a diverse culinary story to tell and it’s exciting to have Lazy Susan tell it” — Dariush Lolaiy, Cazador

“Diversity in Auckland’s food scene is growing – it’s an exciting thing to witness and to be part of, and a Lazy Susan cookbook will be a great way to capture this moment in a book to pore over”. — Samrudh Akuthota, Satya Chai Lounge

Delivery: Available now! Orders are sent on Monday, please allow 5 working days for delivery Pages: 128 | Content: Recipes & Stories | Cover: Softback | Dimensions: 260mm x 210mm | Publisher: Lazy Susan | Photography: 195+ original images by Liz Clarkson | Design: Carla Sy